Using only traditional organic farming methods, this 100% pure, estate-grown, Kona coffee produces a smooth, rich, mellow cup of coffee which has many coffee drinkers convinced there is no better coffee to be found! Grown on a 10 acre farm on the western slopes of Mauna Loa volcano, on the Big Island of Hawaii, Kona Pele coffee is processed and roasted right on the farm. This insures organic handling all the way to your cup! There are no pesticides, no GMOs, and no chlorinated water used. They even use an electric hot air coffee roaster instead of the gas roaster, avoiding the smelly agents and carcinogens which can affect the beans, and mylar bags are used insead of plastic to avoid BPA chemicals.
As you can see the owners of Kona Pele, Moriah Smith and Irma Klebanov, are dedicated to producing fortheir customers the absolute best of the best! They are proud to be part of a sustainable farming future that supports local farms and community, as well as providing a consistent, quality product. They compare their 100% Kona coffee to fine vintage wine, using tremendous care throughout every step of the process, and we agree that the end result is a coffee among the finest anywhere! Seek Spot by Be Our Guest is truly pleased that Kona Pele coffee is available here on the North Shore for us to take home and enjoy. You can find it at various locations in Haleiwa and at the Waimea Farmer’s Market, or visit their website at konapelehawaii.com to order online!